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4 Boneless Pork Chops
1 Can Cream of Mushroom Soup
1/2 cup Milk
Salt and pepper
Brown the boneless pork chops with the salt and pepper for taste. Add the soup, and milk. Cover and simmer until done. Approximately 20 minutes.
Serves 4.
I take the gravy that is in the pan and put over the pork chops and mashed potatoes.
You can also substitute the Cream of Mushroom soup with Cream of Celery, Tomato with Roasted Garlic & Herbs or Cram of Mushroom with Roasted Garlic Soups.
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