Monday, July 6, 2009

Chicken Noodle Soup Express

3 1/2 cups Chicken Broth
Generous dash of pepper
Salt for taste
1 Medium Carrot, sliced
1 Stalk Cerlery, sliced
1 small onion
1/2 teaspoon of parsely
1 16 ounce of bow tie macroni
1 cup of cubed cooked chicken

Mix broth, pepper, crrot, onion and celery in saucepan. Heat to a boil and boil for 10 minutes.

Stir in noodles and chicken. Cook over medium heat 10 minu or until noodles are done.

Serves 4.

I have used egg noodles in place of the bow tie noodles. My family also does not like big chunks of cerlery and onions so I dice them finely.

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