Southwestern Kabobs

4 boneless top loin pork chops, cut into 1 inch cubes
4 tablespoons taco or fajita seasoning
½ green bell pepper, seeded and cut into 1 inch pieces
½ large onion peeled, cut into 1 inch pieces

In a plastic bag or shallow bowl, toss together pork cubes with desired seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers.* Grill over a medium-hot fire, turning occasionally, until pork is nicely browned.

Makes 4 servings

*If using wooden skewers, soak in water for 20 minutes before using.