Rice Crispy Chicken

1-1/2 Cups crisp rice cereal, coarsely crushed
2 Tablespoons of All-Purpose flour
½ Teaspoon Salt
¼ Teaspoon Thyme
¼ Teaspoon Poultry Seasoning
¼ Cup of Margarine melted
4 Boneless Chicken Breast

Directions
In a shallow bowl combine cereal, flour, and seasonings. Mix together crushing Cereal to make it like fine bread crumbs. Place melted margarine in a bowl that you can dip your chicken into. First dip chicken in the butter then into the cereal mixture. Place chicken in a greased baking pan. If any margarine is left, drizzle it over the chicken breast. Bake uncovered at 400 degrees at 20-25 minutes. Or until juices are clear in the pan.

Serves 4